Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Starters

Antipasto, Italian collation of cold meats and vegetables 1 pers. 115:-
2 pers. 199:-
Toasted garlic bread with garlic cream cheese 59:-
Chevrétoast with roasted beetroot, honey and walnuts 89:-
Seared scamorza on a arugula bed with pesto and semidried tomatoes 89:-
Portabello and onion on a ciabatta, gratinated toast with parmesan topped with arugula 89:-
Smoked duck with orange and cranberry sauce on a bed of salad topped with rosted pine nuts 125:-
Three pan seared scallops served with parmesan crisp, truffle aioli, garlic toast and whitefish roe from Kalix 145:-
Garlic fried tiger prawns served with a lime and basil aioli and garlic toast 99:-
Carpaccio, thinly sliced fillet of beef topped with black pepper, parmesan, olive oil, salt, lemon, olives, pine nuts and arugula 99:-
Bruschetta with fresh tomatoes, basil, onion, garlic and parmesan 69:-
Tomato bruschetta with basil marinated shrimp 89:-
Whitefish roe from Kalix on toast 139:-
Italian cheese tray with crostini and a figs jam 115:-

Soup

Chanterelle soup served with a parmesan toast 95:-
Crayfish soup topped with crayfish served with a garlic toast 95:-

Pasta

Linguine with minced fillet of beef 149:-
Linguine with tiger prawns, olive oil, lemon, garlic, parsley and chili topped with shrimp 199:-
Linguine in a tomato and basil sauce, mixed vegetables, chili topped with tomato and asparagus 139:-
Tagliatelle with diced chicken fillet in a tomato and basil sauce with vegetables, onion and chili 165:-
Spaghetti with parsley, garlic, olive oil, piri-piri, onion and vegetables served with parma ham and salami 135:-
Spaghetti Carbonara 135:-
Tortellini with ricotta cheese and spinach served in a chanterelle sauce with asparagus and tomato 159:-
Linguine with slices of fillet of beef served in a creamy truffle sauce topped with asparagus 199:-
Linguine with crayfish sauce topped with shrimp and crayfish 189:-

All pastas are served with parmesan and arugulamix.

Main courses

Grilled fillet of beef served with red wine sauce, garlic butter, fried potatoes, asparagus and baked tomato 279:-
Duck breast served with a Västerbotten potato cake, pear cider sauce and orange reduction 249:-
Butter fried halibut served with green peas, clarified butter, lemon, horseradish, potato and parsnip puré and a whitefish roe sauce 279:-
Grilled lamb fillet served with chevré cream, roasted garlic sauce and potato gratin 249:-
Seafood risotto served with tiger prawns, greenshells, scallops and a small shrimp and crayfish salad, baked tomatoes, asparagus and lemon 235:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
135:-
Margherita
Tomato, cheese, mozzarella and arugula
95:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
165:-
Parma
Parma ham, melon, tomato, mozzarella, parmesan and arugula
105:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
99:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
129:-
Diavlo
Salsiccia, mushrooms, onion, mozzarella and basil
129:-
Carpaccio pizza
Raw sliced fillet of beef, parmesan, salt, pepper, truffle cream, lemon, mozzarella and arugula
165:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
159:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
129:-
Formaggio
Cheese, mozzarella, gorgonzola, feta cheese and arugula
129:-
Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula
135:-

Pizzas can only be shared when you also order another meal to share!

Salad

Lettuce with mixed vegetables 1/2 50:-
1/1 75:-
Salad with deep fried halloumi cheese, parma ham, tomato, onion, pine nuts, melon and vinegrette 1/2 99:-
1/1 149:-
Seafood salad with three tiger prawns, three greenshells, two scallops, shrimp, crayfish and mixed vegetables, lemon, aioli, onion and vinegrette 219:-
Chevrésalad with mixed vegetables, honey roasted beetroots, pumpkin seeds, vinegrette and honey 1/2 95:-
1/1 145:-

Dessert

White chocolate pannacotta topped with raspberry compote and biscotti 95:-
Tiramisu 95:-
Strawberry/raspberry ice cream in an oat flake bowl served with honey roasted pistachio nuts 95:-
Chocolate cake with vanilla ice cream and calvados marinated berries 95:-
Italian cheese tray with crostini and figs jam 115:-
Truffles of the week 29:-
Two flavours of the week’s sorbet, served with mixed fruit 79:-
Italian ice cream Tartuffo
Choice of flavours: original, hazelnut, cafe or limoncello
(Attention! May contain traces of nuts)
69:-
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Hello!

Me and my staff are doing our best to ensure a truly delightful taste experience when you eat with us. We hope you find something that tickles your taste buds. Feel free to contact us and tell us what you think.

Have a nice meal!

Magnus Larsson
Chef

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Welcome!