Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds. You find our proposed menus at the bottom of the page.

Starters

Antipasto, Italian collation of cold meats and vegetables 1 pers. 115:-
2 pers. 199:-
Toasted garlic bread 49:-
Choose between different supplies to the garlic bread : aioli, tzatsiki, garlic cream cheese, pesto or a sun dried tomato compot 15:-
Toast Skagen 99:-
Carpaccio with mortadella served with a sun dried tomato compot, olives, parmesan, mozzarella and ruccola  89:-
Salmon served on a bed with salad with a sweet honey and mustard sause,lemon and a toast 95:-
 Chevrétoast with roasted walnuts, honey and one strawberry  89:-
Garlic fried tiger prawns served with a lime and basil aioli and garlic toast 99:-
Carpaccio, thinly sliced fillet of beef topped with black pepper, parmesan, olive oil, salt, lemon, olives, pine nuts and arugula 99:-
Bruschetta with fresh tomatoes, basil, onion, garlic and parmesan 69:-
Tomato bruschetta with basil marinated shrimp 89:-
Whitefish roe on toast 139:-
Italian cheese tray with crostini and a green tomato jam 115:-

Soup

Crayfish soup topped with crayfish served with a garlic toast 95:-

Pasta

Linguine with minced fillet of beef 149:-
Linguine with tiger prawns, olive oil, lemon, garlic, parsley and chili topped with shrimp 199:-
Linguine in a tomato and basil sauce, mixed vegetables, chili topped with tomato and asparagus 139:-
Tagliatelle with diced chicken fillet, mixed vegetables, olive oil, parsley, garlic, lemon and chili 165:-
Spaghetti with parsley, garlic, olive oil, piri-piri, onion and vegetables served with parma ham and salami 135:-
Spaghetti Carbonara 135:-
Tortellini with ricotta cheese and spinach served in a gorgonzola sauce topped with asparagus and tomato 159:-
Linguine with slices of fillet of beef served in a creamy truffle sauce topped with asparagus 199:-
Linguine with crayfish sauce topped with shrimp and crayfish 189:-
 

 

 

Linguine in a parmesan sause topped with dry cured salmon and asparags

Linguine with lobster sause topped with shrimps and crayfish

 

 

 

165:-

 

189:-

 Spagetti with a sun dried tomato sause served with chevre´, salami or both  139:-

All pastas are served with parmesan and arugulamix.

Main courses

Grilled fillet of beef served with red wine sauce, garlic butter, fried potatoes, asparagus and baked tomato 279:-
Blacked salmon served with a lukewarm potato salad, lemon and a withe roe sauce  185:-
Grilled Entrecote served with fried potatoes,congac pepper sauce and a steeped red onion jam  275:-
Swedish chicken fillet served with a creamy garlic sauce, red wine sauce, fried potatoes and carrot  169:-
Grilled lamb served with a garlic and timjan marinaded potato and a cold dijon mustard sauce  249:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
135:-
Margherita
Tomato, cheese, mozzarella and arugula
95:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
165:-
Parma
Parma ham, melon, tomato, mozzarella, parmesan and arugula
105:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
99:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
129:-
Ceasarpizza chicken, romaine lettuce, crutons, aioli, parmesan and pancetta 159:-
Bresaola pizza
Raw sliced fillet of beef, parmesan, salt, pepper, truffle cream, lemon, mozzarella and arugula
165:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
159:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
129:-
Formaggio
Cheese, mozzarella, gorgonzola, feta cheese and arugula
129:-
Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula
135:-

Pizzas can only be shared when you also order another meal to share!

Salad

Lettuce with mixed vegetables 1/2 50:-
1/1 75:-
Salad with deep fried halloumi cheese, parma ham, tomato, onion, pine nuts, melon and vinegrette 1/2 99:-
1/1 149:-
Shrimp and crayfish salad with avocado, mixed vegetables, onion, pea sprouts, lemon, aioli and vinegrette 199:-
Chevrésalad with mixed vegetables, walnuts, strawberry, vinegrette and honey 1/2 95:-
1/1 145:-
Ceasar salad with pancetta, crutons and parmesan,
Choose between chicken 165:-, shimps 185:- or both 199:-
Lettuce with 3x tomatoes – sliced tomato, semi dried tomato, sun dried tomato, serverd with mozzarella, onion and pesto 1/2 95:-
1/1 145:-

 

Dessert

White chocolate pannacotta topped with raspberry compote and biscotti 95:-
Chocolate mousse and hazelnut cream served with chocolate bars and chocolate poppers with razzberry sauce 85:-
Bourbon vanillia ice cream served strawberries, cream and chocolate sauce 99:-
Withe chocolate cheesecake served with sliced of kiwi, strawberries and passionfruit colilis 99:-
Italian cheese tray with crostini and green tomato jam 115:-
Truffles of the week 29:-
Two flavours of the week’s sorbet, served with mixed fruit 79:-
Italian ice cream Tartuffo
Choice of flavours: original, hazelnut, cafe or limoncello
(Attention! May contain traces of nuts)
69:-

Menu 1 – 295:-

Toasted garlic bread with garlic cream cheese

Swedish chicken fillet served with a creamy garlic sauce, red wine sauce, fried potatoes and carrot

Two flavours of our sorbet of the week

Menu 2 – 399:-

White fish roe on toast

Blackened salmon served with a lukewarm potato salad, lemon and a cold white fish roe sauce

Bourbon vanilia ice cream with strawberries, cream and chocolate sauce

Menu 3 – 399:-

Bruschetta with fresh tomatoes, basil, onion, garlic and parmesan

Grilled fillet of beef with red wine sauce and garlic butter, served with fried potatoes

Tartuffo Original, Italian ice cream (Attention! May contain traces of nuts!)

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Hello!

Me and my staff are doing our best to ensure a truly delightful taste experience when you eat with us. We hope you find something that tickles your taste buds. Feel free to contact us and tell us what you think.

Have a nice meal!

Magnus Larsson
Chef

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Welcome!