Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.


Antipasto – Assortment of charcuterie and marinated mediterranean vegetables served with garlic bread and aioli. 1 pers. 127:-
2 pers. 219:-
Italian “sushi” – “Sushirolls with shrimp, crayfish, capers, dill and lemon, wrapped in marinated cucumber, served with
a fennel-radish crudité and calamansi vinaigrette.
Swedish Carpaccio – Thinly sliced beef tenderloin served with basil-lime aioli, wild garlic capers, swedish “olives”
(prunelles), parmesan, pine nuts, lemon and argula.
Chevrétoast – with strawberries, honey and walnuts. 98:-
Bruschetta alla frutta – Bruschetta with grapes, cherry tomatoes, cape goosberries and onion marinated with balsamic
vineager and fresh herbs, topped with mozzarella and pine nuts.
Bleak roe toast – Butter fried bread, vendace roe, créme fraiche, red onion, egg yolk and lemon. 159:-
Garlic bread – with aioli or cream cheese. 75:-
Assorted cheeses – served with pear and cloudberry liqueur compote. 115:-


 Tortiglioni con Filetto di manzo – tortiglioni pasta with slices of beef tenderloin, grilled vegetables, garlic and thyme in a rosé sauce. 229:-
Casarecce con Gamberi –  pasta with vannamei shrimps, zucchini, chili, cocktail tomatoes, garlic, lemon and parsley. 229:-
Panzarotti al Salmone – Pasta filled with smoked salmon served in a sauce made of roasted pink peppercorn, orange, sage, rosemary and butter. 185:-
Risotto Mare – mixed shellfish, garlic, parsley, cocktail tomatoes, carnarolirice and bisque. 269:-
Gnocchi con Spinaci e Pomodori secchi – Fresh gnocchi pasta with sautéed spinach, garlic, leeks, sundried tomatoes in a creamy tomato sauce. 178:-
Spaghetti al Bottarga – Spaghetti with salted cured fish roe, garlic, lemon zest, fried bread crumbs, parsley and olive oil. 189:-
Risotto Piselli e Menta – Carnarolirice, green peas, zucchini, leeks, mint, lemon and feta cheese. 178:-
Spagetti Carbonara – Pancetta, garlic, cream and eggyolk. 169:-

All pastas are served with parmesan and arugalamix


Tatiana Colada – Grilled pineapple flambéed with rum, served with coconut flakes, chili caramel and hibiscus pannacotta. 109:-
Vanilla ice cream with fresh strawberries, chocolate topping and whipped cream. 99:-
Sorbet served with fresh fruit 96:-
Assorted cheese with  pear and cloudberry liqueur compote. 115:-
Truffles 39:-
Tartuffo (Italian dessert of gelato)  102:-

Main courses

Grilled beef tenderloin – Fillet of beef served with grilled vegetables, fried potatoes, herb butter and a reduction sauce of balsamic vinegear,
dried fruits, red onion and tomato.
Catch of the day – Roasted whole fish, served with mediterranean potato salad and salmoriglo sauce.
Entrecote  – Served with grilled vegetables, fried potatoes and a smokey yoghurt-honey sauce..  329:-
Fried Cod with fresh herbs – Served with spinach, leek, lemonserved with sauteed potatoes topped with a vendace roe and garlic-capers vinaigrette.  289:-
Vitello Tonnato – Traditional italian dish consisting of cold sliced braised veal fillet covered with a sauce made from tuna fish, anchovies, egg and olive oil. Served with arugula, capers and lemon. 318:-


Ceasarpizza – Tomato sauce, cheese, chicken, romaine lettuce, pancetta ( italian bacon), aioli, parmesan and croutons. 195:-
Grappa – Tomato sauce, cheese, minced beef, salami, chiliaioli and arugula. 160:-
Crayfish pizza– Tomato sauce, cheese, shrimps, craufish tails, aioli and arugula (NOTE! The prawns and crayfish are cold) 195:-
Goat cheese pizza – Tomato sauce, cheese, goat cheese, honey, walnuts, cherry tomatoes and basil. 155:-
De Luxe – Tomato sauce, cheese, fillet of beef, mushrooms, onion, aioli and aruqula. 195:-
Funghi – Tomato sauce, cheese, mushrooms, garlic, parsley and arugula. 125:-
Parma – Tomato sauce, cheese, parma ham, cherry tomatoes, pine nuts, parmesan cheese and arugula. 160:-
Margherita – Tomato sauce, cheese, mozzarella and arugula. 115:-
Capricciosa – Tomato sauce, cheese, ham, fresh mushrooms and arugula. 145:-
Toscana – Tomato sauce, cheese, spicy salami, peppers, onion, garlic, parsley and basil. 155:-
Bianco – Cheese, truffle salami, mushrooms, truffle oil and olive oil. 160:-
Piri-piri – Tomato sauce, cheese, minced beef, onion, peppers, piri-piri, garlic oil and arugula. 160:-
Hawaii – Tomato sauce, cheese, ham, pineapple. 145:-
Mermaid – Tomato sauce, cheese, tuna, onion and hand peeled shrimps 165:-
Vegetariana -Tomato sauce, cheese, mushrooms, onions, peppers, artichoke and arugula. 145:-
Gorgonzolapizza – Tomato sauce, cheese, ham, artichoke, gorgonzola. 155:-


Pizzas can only be shared when you also order another meal to share!


Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Salad with deepfried halloumi cheese – Mixed sallad, parma ham, grapes, onion, radishes, pine nuts, melon and vinaigrette. 182:-
Chevré cheese salad with mixed leafy greens, walnuts, strawberries, vinaigrette and honey. 176:-
Shrimp and crayfish salad with hand-peeled prawns and crayfish, mixed salad varieties, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli 235:-
Ceasarsalad – Romaine lettuce, pancetta, croutons, caesar dressing and parmesan cheese.

Chicken: 182:-

Shrimps: 198:-

Chicken and shrimps: 215:-