Antipasto, Assorted italian charcuterie with marinated mediterranean vegetables 1 pers. 115:-
2 pers. 199:-
Pesce marinato con agliata  Sea bream pickled in white wine vinegar with herbs, served eith boiled potatoes, fresh chilis, red onion and garlic sause 110:-
Tuna Tartar – Minced tuna mixed with oliv oil,lemon, scallions, salt and peppar, served with mache salad, radishes and aioli 139:-
Carpaccio – Thinly sliced beef tenderloin served with crushed black pepper, lemon salt, pine nuts, parmesan, olive oil, arugula 105:-
Bruschetta with fresh tomatoes, garlic,basil, onion and parmesan  78:-
Gubbröra – Anchovies mixed with boiled potatoes, leaks, onion, capers, dill, boiled eggs, lemon jucie, mayonaise,creme fraiche, salt and pepper served with crispbred 105:-
Garlic bread with aioli or cream cheese 68:-
Assorted cheeses served with crostini and strawberry- chili compte 115:-


Rigatoni with slices of beef tenderloin, grilled red pepper, zucchini, garlic and cream 205:-
Linguine with shrimps, chili, garlic, basil, lemon and olive oil 205:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 140:-
Rigatoni with coctail tomatoes, fresh herbs, garlic and olive oil 140:-
Spaghetti al Bottarga – Salted cured fish roe, garlic, lemon zest, fried bread crumbs, parsely and olive oil 185:-
All pastas are served with parmesan and arugalamix


Violet flower and blueberry panacotta 99:-
Chocolate – lime mousse served with mixed berries 99:-
Pistachio ice cream – served with strawberry, rhuberb and vanilla compote 99:-
Sorbet, served with fresh fruit 79:-
Assorted cheese served with crostini and strawberry-chili compote 115:-
Truffles 35:-

Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Main courses

Grilled beef tenderloin served with red wine sause, fried potatoes,grilled zucchini and red peppers 285:-
Roasted whole sea bream fish with mediterranean potatoe sallad, lemon and salmoriglio sauce  245:-
Oven roasted slices of lamb with fresh herbs and pecorino cheese in an envelope of filo pastry, served with a fennel-basil yogurt sause and a summer salad  275:-
Grilled tuna fish with italian legumed ragu, lime and our own basil pesto  275:-
Vitello tonnato – Traditional italian dish consisting of cold sliced braised veal convered with a sause made frome tuna fish, anchovies, egg,olivoil. Served with arugula, capers and lemon 280:-


Minced meat, salami, tzatziki and arugula
Tomato, cheese, mozzarella and arugula
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
Parma ham, melon, tomato, mozzarella, parmesan and arugula
Mushrooms, garlic, parsley, mozzarella and arugula
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
Capricciosa – Ham, fresh mushrooms and arugula 120:-
Bresola, parmesan, salt, pepper, truffle cream, lemon, pione nuts, mozzarella and arugula
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
Vegetariana – Mushrooms, onion, peppers, artichoke and arugula

Minced meat, onions, pepper, piri-piri, garlic oil and arugula



Ceasarpizza – Chicken, romaine lettuce, crutons,aioli, parmesan and pancetta                         159:-


Pizzas can only be shared when you also order another meal to share!


Insalata Mix – salad with mixed vegetables              Order with halomi or Chevre 1/2 105:-      or   1/1 175:- 1/2 60:-
1/1 90:-
Insalata mare – salad with assorted seafood, leaty greens, radishes, red and white onion, garlic, scallions, grilles zucchini and lemon vinaigrette
Insalata Caprese – Mozzarela, coctail tomatoeas, fresh basil, onion, kalamata olives, oliv oil and red wine vinegear 175:-