Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.


Antipasto – Assortment of charcuterie and marinated mediterranean vegetables served with garlic bread and aioli. 1 pers. 127:-
2 pers. 219:-
Tigerräkor med Ouzo och Nduja – Fried tigershrimp with nduja salami, garlic, tomato sauce, bisqué, ouzo liqueur and feta cheese. 159:-
Carpaccio – Thinly sliced beef tenderloin served with truffle cream, roasted almonds, parmesan, olives, lemon and argula. 119:-
Chevrétoast – with strawberries, honey and walnuts. 98:-
Conny´s Myntpåse – Filo pastry pouch filled with roasted sweet potato and feta cheese, served with saffran butter and sage. 105:-
Bleak roe toast – Butter fried bread, vendace roe, créme fraiche, red onion, egg yolk and lemon. 159:-
Garlic bread – with aioli, truffle cream or cream cheese. 75:-
Assorted cheeses – served with tomato and fennel compote. 115:-


 Tagliatelle oxfilé – pasta with slices of beef tenderloin, mixed mushrooms, garlic, truffle and cream. 225:-
Linguine Tigerräkor –  pasta with tiger prawns, avocado, chili, lime, garlic, cocktail tomatoes and fresh basil. 225:-
Gnocchi med Calamari och Speck – Fresh potato gnocchi pasta with sauted squid, speck, saffran, onion and white wine. 175:-
Risotto Mare – mixed shellfish, garlic, parsley, cocktail tomatoes, carnarolirice and bisque. 269:-
Panzarotti Gorgonzola – Fresh pasta filled with ricotta cheese and spinach in a gorgonzola cheese and sauted speck sauce. 179:-
Risotto con Funghi – Mixed mushrooms, garlic, leek, parsley, white wine, butter and carnarolirice. 179:-
Spagetti Carbonara – Pancetta, garlic, cream and eggyolk. 169:-

All pastas are served with parmesan and arugalamix


Vanilla ice cream with fresh strawberries, chocolate topping and whipped cream. 99:-
Créme Brûlée with cacao and pear liqueur. 99:-
Sorbet served with fresh fruit 87:-
Assorted cheese with strawberry-chilli compote 115:-
Truffles 39:-
Tartuffo (Italian dessert of gelato)  87:-

Proposed menus

Meny 1
Förrätt: Garlic bread with aioli, cream cheese or truffle cream.
Varmrätt: Beef tederloin served with smokey beer and honey sauce, roasted butternut squash, brussels sprouts, herb butter and fried  potatoes.
Efterrätt: Tartufo ( Italian gelato dessert)
Meny 2
Förrätt: Tomato bruschetta with fresh herbs, onion, mozzarella, castelvetrano olives, garlic, topped with parmesan cheese.
Varmrätt: Gös St. Germain- Fried pike perch, served with a potato, fennel and leek filo pastry pie, beetroot and elderflower liqueur sauce.
Efterrätt: Tartufo ( Italian gelato dessert).

Main courses

Grilled beef tenderloin -served with smokey beer and honey sauce, roasted butternut squash, brussels sprouts, herbbutter and fried potatoes.


Catch of the day – Roasted whole fish, served with warm potato salad and salmoriglo sauce.
Vitello Limone – Slices of butterfried veal tenderloin, potato purée with percorino cheese, roasted leek and lemon-butter sauce.  298:-
Gös St. Germain – Fried pike perch, served with a potato, fennel and leek filo pastry pie, beetroot and elderflower liqueur sauce.  289:-


Carpacciopizza – Tomato sauce, cheese, raw sliced fillet of beef, parmesan, truffle cream, lemon, pine nuts and arugula. 195:-
Grappa – Tomato sauce, cheese, minced beef, salami, chiliaioli and arugula. 160:-
Crayfish pizza– Tomato sauce, cheese, shrimps, craufish tails, aioli and arugula (NOTE! The prawns and crayfish are cold) 189:-
Goat cheese pizza – Tomato sauce, cheese, goat cheese, honey, walnuts, cherry tomatoes and basil. 155:-
De Luxe – Tomato sauce, cheese, fillet of beef, mushrooms, onion, aioli and aruqula. 195:-
Funghi – Tomato sauce, cheese, mushrooms, garlic, parsley and arugula. 125:-
Parma – Tomato sauce, cheese, parma ham, cherry tomatoes, pine nuts, parmesan cheese and arugula. 160:-
Margherita – Tomato sauce, cheese, mozzarella and arugula. 115:-
Capricciosa – Tomato sauce, cheese, ham, fresh mushrooms and arugula. 145:-
Toscana – Tomato sauce, cheese, spicy salami, peppers, onion, garlic, parsley and basil. 155:-
Bianco – Cheese, truffle salami, mushrooms, truffle oil and olive oil. 160:-
Piri-piri – Tomato sauce, cheese, minced beef, onion, peppers, piri-piri, garlic oil and arugula. 160:-
Hawaii – Tomato sauce, cheese, ham, pineapple. 145:-
Mermaid – Tomato sauce, cheese, tuna, onion and hand peeled shrimps 160:-
Vegetariana -Tomato sauce, cheese, mushrooms, onions, peppers, artichoke and arugula. 170:-
Gorgonzolapizza – Tomato sauce, cheese, ham, artichoke, gorgonzola. 155:-
Calzone – Tomato sauce, cheese, ham (folded pizza). 155:-


Pizzas can only be shared when you also order another meal to share!


Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Salad with deepfried halloumi cheese – Mixed sallad, parma ham, grapes, onion, radishes, pine nuts, melon and vinaigrette. 182:-
Chevré cheese salad with mixed leafy greens, walnuts, strawberries, vinaigrette and honey. 176:-
Shrimp and crayfish salad with hand-peeled prawns and crayfish, mixed salad varieties, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli 235:-
Ceasarsalad – Romaine lettuce, pancetta, croutons, caesar dressing and parmesan cheese.

Chicken: 182:-

Shrimps: 198:-

Chicken and shrimps: 215:-