Antipasto, Assorted italian charcuterie with marinated mediterranean vegetables 1 pers. 115:-
2 pers. 199:-
Tiger shrimps – fried with fennel, coctail tomatoes and Sambuca liqueur 120:-
Chevre cheese and herbs in a filo pastry pouch served on sautteed spinach, mushrooms leeks and truffle oil 112:-
Carpaccio – Thinly sliced beef tenderloin served with crushed black pepper, lemon salt, pine nuts, parmesan, olive oil, arugula 105:-
Bruschetta ai fungi –  Bruschetta with sauteed mixed mushrooms, garlic, parsley and parmesan cheese  78:-
Löjromstoast – Fish roe on butterfried bread, creme fraiche, diced onion, egg yolk and lemon 139:-
Garlic bread with aioli 68:-
Assorted cheeses served with bruschettini and pear ginger compot 115:-


Papardelle with slices of beef tenderloin, spinach, garlic, leeks, mushrooms, truffle oil and cream 205:-
Linguine with shrimps, white wine, chili, garlic, coctail tomatoes in a shrimp bisque sauce 205:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 145:-
Risotto Mare – seafood risotto with garlic, parsley, coctail tomatoes, carnaroli rice and bisque 245:-
Spaghetti al Bottarga – Salted cured fish roe, garlic, lemon zest, fried bread crumbs, parsely and olive oil 185:-
Linguine salsiccia – Chopped fresh italian sausage in a tomatoe sauce with rosemary and garlic 158:-
Asparagus risotto with leeks, spinach, parsley and cream

Spaghetti Mare – Seafood pasta with garlic and tomatoe sauce




All pastas are served with parmesan and arugalamix


Milk chocolate and vanillia panacotta topped with Galliano marinated pear 99:-
Tiramisu – Classic italian dessert made with savoiardi bisquits, espresso and mascarpone cheese 99:-
Pomegranate and lemon balm vanillia ice cream served with pine nut – brick and sambuca poached grapes 99:-
Sorbet, served with fresh fruit 79:-
Assorted cheese served with brushettini and pear – ginger compot 115:-
Truffles 35:-

Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Main courses

Grilled beef tenderloin served with red wine sause, fried potatoes, roasted butternut squash and asparagus 285:-
Roasted whole seabass  served with mediterranean beetroot salad and salmoriglio sauce  245:-
Oven roasted slices leg of lamb with herbs gravy served on a spinach risotto with leeks, parsley, rosemary and lemon  255:-
Pan seared arctic char with potatoe, parsnip and rosemary pure´, roasted carrots, asparagus, pickled fennel and roe fish sauce  269:-
Vitello lemon – slices of butterfried veal tenderloin, potatoepure´ with pecorino cheese, roasted leek and lemon butter sauce

Coque au vin – Classic ragu with fresh rooster from Hagby gård, carrots, garlic, mushrooms, onion and parsley served with pappardelle





Minced meat, salami, tzatziki and arugula
Tomato, cheese, mozzarella and arugula
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
Parma ham, melon, tomato, mozzarella, parmesan and arugula
Mushrooms, garlic, parsley, mozzarella and arugula
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
Hawaii – Ham, pineapple and arugula 120:-
Raw sliced fillet of beef, parmesan, salt, pepper, truffle cream, lemon, pione nuts, mozzarella and arugula
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
Vegetariana – Mushrooms, onion, peppers, artichoke and arugula

Minced meat, onions, pepper, piri-piri, garlic oil and arugula

Scampi – Tomatoe sauce, tiger shrimps, chili aioli and arugula







Pizzas can only be shared when you also order another meal to share!


Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Insalata mare – Assorted seafood, leafy greens, , onion, garlic, coctail tomatoes, radishes and herb vinaigrette
Insalata di chevre – Chevre salad with roasted butternut squash, beetroot, fennel, grapes, sesame seeds, sage and honey vinaigrette 175:-