Starters

Antipasto, Assorted italian charcuterie with marinated mediterranean vegetables 1 pers. 115:-
2 pers. 199:-
Tiger shrimps – fried with fennel, coctail tomatoes and Sambuca liqueur 120:-
Our own fresh ravioli filled with trufflecreme in butter and garlic sauce 89:-
Carpaccio – Thinly sliced beef tenderloin served with crushed black pepper, lemon salt, pine nuts, parmesan, olive oil, arugula 105:-
Bruschetta with gorgonzola cheese, pear, walnuts and fresh herbs  78:-
Löjromstoast – Fish roe on butterfried bread, creme fraiche, diced onion, egg yolk and lemon 139:-
Garlic bread with aioli 68:-
Assorted cheeses served with bruschettini and cherry – ginger compot 115:-

Pasta

Fetuccine with slices of grilled beef tenderloin, shallots, roasted chestnuts, thyme and butter 205:-
Linguine with shrimps, white wine, chili, garlic, coctail tomatoes in a shrimp bisque sauce 205:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 145:-
Risotto Mare – seafood risotto with garlic, parsley, coctail tomatoes, carnaroli rice and bisque 245:-
Fetuccine with gorgonzola cheese, cream, romanesco broccoli and roasted welnuts 155:-
Linguine salsiccia – Chopped fresh italian sausage in a tomatoe sauce with rosemary and garlic 158:-
Risotto ai carciofi – with artichokes, dill, carrots, onions and lemon

Spaghetti Mare – Seafood pasta with garlic and tomatoe sauce

179:-

 

220:-

All pastas are served with parmesan and arugalamix

Dessert

Chocolate fondant with vanilia ice cream spiked with Makers Mark 99:-
Amaretto creme brulee 99:-
Dark rum and cinnamon panacotta topped with dried fruits 99:-
Sorbet, served with fresh fruit 79:-
Assorted cheese served with brushettini and cherry – ginger compot 115:-
Truffles 35:-

Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Main courses

Grilled beef tenderloin served with roasted black salsify root, balsamic caramelised brussel sprouts, fried potatoes, red wine sauce and herb butter 285:-
Roasted whole red snapper served with orange salmoriglio sauce, sauteed chard and fennel  245:-
Butter fried venison tenderloin with juniper-gin sauce served with horseradish pannacotta and root vegetable chips  269:-
Osso Buco con risotto Milanese – Classic italian ragu with veal shank, celery, carrots and onion served with gremolata sauce and Milanese risotto  225:-
Anglerfish poached in bisque served with romanesco broccoli, potatoes, carrots and beetroot chips

Braised rabbit served with chocolate – rosemary sauce, wild rice, roasted chestnuts and cherry-ginger compot

259:-

 

229:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
135:-
Margherita
Tomato, cheese, mozzarella and arugula
95:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
165:-
Parma
Parma ham, melon, tomato, mozzarella, parmesan and arugula
105:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
99:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
129:-
Hawaii – Ham, pineapple and arugula 120:-
Carpacciopizza
Raw sliced fillet of beef, parmesan, salt, pepper, truffle cream, lemon, pione nuts, mozzarella and arugula
165:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
159:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
129:-
Vegetariana – Mushrooms, onion, peppers, artichoke and arugula

Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula

Salsicca – Tomatoe sauce. salsicca, mushrooms, onion and bearnaise

120:-

135:-

 

139:-

 

 

Pizzas can only be shared when you also order another meal to share!

Salad

Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Insalata mare – Assorted seafood, leafy greens, , onion, garlic, coctail tomatoes, radishes and herb vinaigrette
245:-
Winter Caprese with roasted San Marze tomatoes, mozarella cheese, fresh pesto, pine nuts, and balsamic vinegar glaze 175:-

Welcome!