Starters

Antipasto – Assorted italian charcuterie with marinated mediterranean vegetables 1 pers. 115:-
2 pers. 199:-
Chevrétoast topped with honey, walnuts, fig and pomegranate 89:-
Seared tuna fish carpaccio served with saffran-dijon mustard pannacotta, prosecco pickled cauliflower and topped with sesame seeds 105:-
Carpaccio – Thinly sliced beef tenderloin served with truffle cream, roasted almonds, parmesan, olives, lemon and argula 105:-
Risotto Limone with crayfish, green peas, bisque, lemon and dill  98:-
Bleak roe toast – Butter fried bread, vendace roe, créme fraiche, red onion, egg zolk and lemon 139:-
Garlic bread with aioli, truffle cream or cream cheese 68:-
Assorted cheeses served with strawaberry chili compote 115:-

Pasta

Tagliatelle with slices of fillet of beef – leeks, truffle and butter 205:-
Tinguine with tiger prawns – chili, garlic, cocktail tomatoes, parsley, white wine and bisque 205:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 149:-
Risotto Mare – mixed shellfish, garlic, parsley, cocktail tomatoes, carnarolirice and bisque 245:-
Goat cheese risotto with saffron, butternut squash, zucchine and sage 159:-
Tagliatelle e Piselli – tagliatelle with green peas, leeks, zucchine, rosemary, butter and lemon 149:-
Castellane pasta with tuna fish, capers, olives and yellow onion in tomato sauce 159:-

All pastas are served with parmesan and arugalamix

Dessert

Desert of the week 99:-
Cardemon and vanilla ice cream with burbon crumble served with cinnamon syrup poached pear 99:-
Sorbet served with fresh fruit 79:-
Assorted cheese with apple-sage-white pepper compote 115:-
Truffles 35:-

Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Main courses

Beef tenderloin served with whiskey-honey sauce, grilled orange, carrots, beetroot, herb butter and fried potatis 289:-
Roasted whole fish served with warm potato salad and salmoriglio sauce  245:-
Pistachio “breaded” lamb sirloin served with potato and truffle pecorino cheese puré, asparagus and roasted garlic-rosemary sauce  275:-
Pan seared arctic char served with cauliflower, potato and dijon mustard puré, grilled leek and butter rum sauce  259:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
145:-
Margherita
Tomato, cheese, mozzarella and arugula
105:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
175:-
Parma
Parma ham, pine nuts, tomato, mozzarella, parmesan and arugula
145:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
110:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
139:-
Hawaii – Ham, pineapple and arugula 130:-
Carpacciopizza
Raw sliced fillet of beef, parmesan, cheese, salt, pepper, truffle cream, lemon, mozarella and argula
175:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
169:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
139:-
Vegetariana
Mushrooms, onion, peppers, artichoke and arugula
130:-
Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula
145:-
Gorgonzola
Tomato, cheese, gorgonzola, oxfilé, mushroom and chiliaioli
175:-
Bianco
Cheese, truffle salami, onion, mushrooms and truffle oil
145:-

 

 

Pizzas can only be shared when you also order another meal to share!

Salad

Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Salad with deepfried halloumi cheese – parma ham, radishes, grapes, onion, pine nut, melon and vinaigrette 165:-
Salad with argula, parmesan cheese, pears, roasted pine nuts and sweet balsamico vinaigrette 129:-
Chevrécheese salad – leafy greens, walnuts, beetroot, apple, vinaigrette and honey 160:-
Shrimp and crayfish salad with hans-peeled prawns and crayfish, mixed salad varieties, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli 210:-
Ceasarsalad

Chicken: 165:-

Shrimps: 180:-

Chicken and shrimps: 195:-

Welcome!