Starters

Antipasto, Assorted italian charcuterie with marinated mediterranean vegetables 1 pers. 115:-
2 pers. 199:-
Chevrétoast topped with honey, walnuts and strawberry 89:-
Aspargus soup with creme fraiche and roasted bread 90:-
Carpaccio – Thinly sliced beef tenderloin served with crushed black pepper, lemon salt, pine nuts, parmesan, olive oil, arugula 105:-
Bruschetta with fresh toamtoes, basil, onion, garlic and parmesan  78:-
Gubbröra – Anchovies mixed with boiled potatoes, leaks, onion, capers, dill, boiled eggs, lemon juice and mayonaise served with cripsbread 105:-
Garlic bread with aioli or cream cheese 68:-
Assorted cheeses served with crostini and strwaberry – chilli compot 115:-

Pasta

Pappardelle with slices of grilled beef tenderloin, garlic, aspargus and cream 205:-
Linguine with shrimps, chili, garlic, basil, lemon and olive oil 205:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 149:-
Pappardelle with gorgonzola cheese, cream and aspargus 165:-
Linguine salsiccia – Chopped fresh italian sausage in a tomatoe sauce with rosemary and garlic 158:-

All pastas are served with parmesan and arugalamix

Dessert

Chocolate fondant with vanilia ice cream spiked with Makers Mark 99:-
Vanilla ice cream with fresh strawberries, chocolate syrup and whipped cream 99:-
Sorbet served with fresh fruit 79:-
Assorted cheese served with crostini and strawberry – chilli compot 115:-
Truffles 35:-
Tartuffo – italian ice cream

Chioce of flavours: original, hazelnut, coffee or limoncello

(Contains traces of nuts!)

69:-

Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Main courses

Grilled fillet of beef tenderloin served with redwine- and peppersauce, fried potatoes, aspargus and roasted tomatoes 289:-
Roasted whole fish with mediterranean potato salad and salmoriglio sauce  245:-
Grilled chickenbreast with redwine sauce, fried potatoes, aspargus and roasted tomatoes  189:-
Butterfried cod with fresh herbs, lemon, aspargus, artichoke and sauteéd potatoes  235:-
Grilled entrecôte with peppersauce, fried potatoes, aspargus and roasted tomatoes 289:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
135:-
Margherita
Tomato, cheese, mozzarella and arugula
95:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
165:-
Parma
Parma ham, melon, tomato, mozzarella, parmesan and arugula
105:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
99:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
129:-
Hawaii – Ham, pineapple and arugula 120:-
Ceasarpizza
Cicken, romaine lettuce, pancetta, aioli, parmesancheese and breadcrumbs
165:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
159:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
129:-
Vegetariana – Mushrooms, onion, peppers, artichoke and arugula

Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula

Salsicca – Tomatoe sauce. salsicca, mushrooms, onion and bearnaise

120:-

135:-

 

139:-

 

 

Pizzas can only be shared when you also order another meal to share!

Salad

 

 

 

Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Salad with deepfried halloumi cheese, parma ham, grapes, onion, pine nut, melon and vinaigrette 165:-
Rinsalata Caprese con Burrata – Burata cheese, tamoto, basil, red onion, Kalamata and olives 165:-
Chevrécheese salad with mixed vegetables, walnuts, figs, pear, vinaigrette and honey 160:-
Shrimp and crayfish salad with leafy greens, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli 210:-
Ceasarsalad

Chicken: 165:-

Shrimps: 180:-

Chicken and shrimps: 195:-

Welcome!