Antipasto – Assortment of charcuterie and marinated mediterranean vegetables served with garlic bread and aioli. 1 pers. 127:-
2 pers. 219:-
Tunafish Tartar – Chopped raw tuna, pineaple, avocado, scallions, chili, celery, lime and sesame seeds
served with so mayonnaise.
Tomato bruschetta with fresh herbs, onion, mozzarella, Castelvetrano olives, garlic, topped with parmesan cheese. 89:-
Carpaccio – Thinly sliced beef tenderloin served with truffle cream, roasted almonds, parmesan, olives, lemon and argula. 119:-
Chevrétoast with strawberries, honey and walnuts.  98:-
Bleak roe toast – Butter fried bread, vendace roe, créme fraiche, red onion, egg yolk and lemon. 159:-
Garlic bread with aioli, truffle cream or cream cheese. 75:-
Assorted cheeses served with strawberry-chili compote. 115:-


Tortiglioni pasta with slices of beef tenderloin, asparagus, garlic, truffle and butter. 225:-
Löjromspasta – Butter, Castellane pasta with leeks, dill, lemon, toasted breadcrumbs topped with fish roe and ricotta cheese. 175:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 165:-
Risotto Mare – mixed shellfish, garlic, parsley, cocktail tomatoes, carnarolirice and bisque. 269:-
Mezzelune A la Caprese -Fresh pasta filled with cheese and tomatoes served with sauteed cherry tomatoes, mozzarella, garlic, olives and fresh herbs. 175:-
Tortiglioni pasta with tiger prawns, avocado, chili, lime, garlic, cocktail tomatoes and fresh basil. 225:-
Risotto al Carciofi – Artichoke risotto with leeks, olives, lemon, carnaroli rice and herbs. 175:-
 Fiskarens pasta – Pan seared tuna, Castellane pasta, capers, olives, leeks and white wine. 175:-

All pastas are served with parmesan and arugalamix


Vanilla ice cream with fresh strawberries, chocolate topping and whipped cream. 99:-
Créme Brûlée with cacao and pear liqueur. 99:-
Sorbet served with fresh fruit 87:-
Assorted cheese with strawberry-chilli compote 115:-
Truffles 39:-
Tartuffo (Italian dessert of gelato)  87:-

Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Main courses

Grilled beef tenderloinserved with asparagus, roasted tomatoes, fried potatoes, herb butter and a reduction sauce of balsamic vinegar, dried fruit and tomatoes.


Catch of the day – Roasted whole fish, served with mediterranean potato salad and salmoriglo sauce.
Grilled entrecote served with asparagus, roasted tomatoes, fried potatoes and a smokey ginger-honey sauce.  329:-
Cod with fresh herbs served with artichokes, leek, lemon and sauteed potatoes topped with fish roe vinaigrette.  275:-


Vegetariana -Tomato sauce, cheese, mushrooms, onions, peppers, artichoke and arugula. 175:-
Grappa – Tomato sauce, cheese, minced beef, salami, tzatziki and arugula. 160:-
Crayfish pizza– Tomato sauce, cheese, shrimps, craufish tails, aioli and arugula (NOTE! The prawns and crayfish are cold)


Goat cheese pizza – Tomato sauce, cheese, goat cheese, honey, walnuts, cherry tomatoes and basil. 155:-
De Luxe – Tomato sauce, cheese, fillet of beef, mushrooms, onion, aioli and aruqula. 195:-
Funghi – Tomato sauce, cheese, mushrooms, garlic, parsley and arugula. 125:-
Parma – Tomato sauce, cheese, parma ham, cherry tomatoes, pine nuts, parmesan cheese and arugula. 160:-
Margherita – Tomato sauce, cheese, mozzarella and arugula. 115:-
Capricciosa – Tomato sauce, cheese, ham, fresh mushrooms and arugula. 145:-
Toscana – Tomato sauce, cheese, spicy salami, peppers, onion, garlic, parsley and basil. 155:-
Ceasarpizza – Tomato sauce, cheese, chicken, romaine lettuce, pancetta (Italian bacon), aioli, parmesan and croutons. 182:-
Piri-piri – Tomato sauce, cheese, minced beef, onion, peppers, piri-piri, garlic oil and arugula. 160:-
Hawaii – Tomato sauce, cheese, ham, pineapple. 145:-
Melanzane – Cheese, fried eggplant, pesto, cocktail tomatoes, mozzarella. 155:-
A la Casa – Cheese, nauja salami, mozzarella, cherry tomatoes, asparagus and balsamic vinegar glaze. 170:-


Pizzas can only be shared when you also order another meal to share!


Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Salad with deepfried halloumi cheese – Mixed sallad, parma ham, grapes, onion, radishes, pine nuts, melon and vinaigrette. 182:-
Chevré cheese salad with mixed leafy greens, walnuts, strawberries, vinaigrette and honey. 176:-
Shrimp and crayfish salad with hand-peeled prawns and crayfish, mixed salad varieties, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli 235:-
Ceasarsalad – Romaine lettuce, pancetta, croutons, caesar dressing and parmesan cheese.

Chicken: 182:-

Shrimps: 198:-

Chicken and shrimps: 215:-