Our Menu
We are an Italian restaurant with Scandinavian influences, located in Eskilstuna. Quality, dedication and a welcoming atmosphere in a warm and pleasant family environment are the values that define Grappa. We invite our guests to enjoy a culinary experience inspired by the best of two European traditions.
Our menu is updated with the flavors and experiences of the season. Of course, we have also kept some of our popular favorites. We hope and believe that you will find something to suit your taste.
Sallads & Starters
| Spicy Fruit Salad with Fried Halloumi – Spiced watermelon and mango combined with crispy cucumber and pearl onion in a fresh lemon and mint dressing. Topped with creamy ricotta, fried halloumi cubes and roasted pumpkin seeds, served on a crispy bed of fried rice paper. | 179:- |
| Tempura Caesar Salad – Crispy tempura-fried prawns and smoked salmon served with classic romaine lettuce, crispy crostinis, creamy Caesar dressing and finely grated Parmesan cheese. (Can be changed: Tempura prawns can be replaced with gratinated chicken breast with mozzarella.) | 194:- |
| Mini Pizza Fritta with Vendace Roe – Fried Neapolitan pizza dough topped with citrus-whipped crème fraîche, smooth egg yolk cream, pickled red onion, fresh dill and Swedish vendace roe. | 164:- |
| Crispy Sriracha Tiger Prawns – Crispy tiger prawns glazed in a silky sriracha, honey and lime mayonnaise, served with crisp salad and toasted sesame seeds. | 154:- |
| Bruschetta ai Funghi – Toasted sourdough bread with a rich mushroom cream sautéed in butter with garlic and olives, topped with creamy baby mozzarella, oven-roasted cherry tomatoes and basil oil. | 114:- |
| Goat Cheese Bruschetta – Toasted sourdough bread with whipped chèvre, fresh thyme and walnuts, served with a smooth beetroot cream, caramelized figs and honey. | 114:- |
| Beef Tartare – Beef tartare made with beef from Sörmland farms, served on a crispy bed of fried rice paper and nori leaves. Served with smooth egg yolk cream, mild wasabi cream, crispy potatoes, pickled red chili and crispy Parmesan chips. | 155:- |
| Skagen Deluxe – Classic Skagen shrimp mixture on homemade Swedish rye bread, topped with dill cream, Swedish vendace roe, fresh lemon pearls and pickled red onion. | 99:- |
| Garlic Bread with Aioli & Parmesan – Classic toasted garlic bread served with creamy aioli dip and topped with finely grated Parmesan cheese. | 90:- |
| Antipasti Misto – Three varieties of selected charcuterie, three varieties of cheese, homemade marmalade and green olives. | Large 239:- / Small 135:- |
Pasta & Risotto
| Seafood Linguine – Linguine pasta with tiger prawns, green mussels and calamari tossed in a flavorful herb oil with garlic, red chili, fresh tomatoes, fresh lemon juice and grated Parmesan. | 214:- |
| Tagliatelle with Beef Tenderloin – Tagliatelle pasta tossed with tender strips of beef fillet and green asparagus in a rich red wine sauce flavored with fresh thyme and luxurious black truffle. | 234:- |
| Rigatoni with Chicken – Rigatoni pasta in a smooth and flavorful chanterelle mushroom sauce. Served with pan-fried chicken breast with creamy mozzarella and chèvre. | 199:- |
| Linguine with Prawns – Luxurious linguine pasta in a silky, creamy lobster sauce with sun-dried tomatoes, served with fresh hand-peeled prawns. | 199:- |
| Spaghetti with Meatballs – Spaghetti pasta with classic meatballs simmered in a rich tomato sauce infused with fresh basil and garlic. | 179:- |
| Linguine with Burrata and Bresaola – Linguine pasta in a creamy and flavorful basil pesto with sun-dried tomatoes. Topped with delicate bresaola and a whole creamy, fresh burrata cheese. | 199:- |
| Carbonara – Spaghetti pasta with crispy bacon in a rich Parmesan and garlic sauce. Topped with crushed black pepper and served with a creamy egg yolk sauce. | 179:- |
| Rigatoni with Salsiccia – Rigatoni pasta tossed in a creamy tomato sauce with flavorful salsiccia, mushrooms, sautéed onions and Parmesan. | 179:- |
| Lasagne al Forno – Classic oven-baked lasagne with fresh pasta sheets, house bolognese and smooth béchamel sauce. Served with a crispy tomato salad on the side. | 184:- |
| Tagliatelle Piri Piri – Tagliatelle pasta with bell peppers, onion, garlic and olive oil, topped with aromatic basil oil. Can be served with spicy salami or as a completely vegan option. | 179:- / Vegan option: 159:- |
| Lobster Risotto with Grilled Salmon – Creamy risotto prepared in a rich lobster sauce with butter-tossed asparagus, crispy parsnip and smooth dill cream. Topped with a perfectly grilled salmon fillet. | 214:- |
Main courses
| Beef Tenderloin Medallions – Pistachio and black pepper-crusted beef tenderloin medallions served with oven-roasted bone marrow, rich red wine sauce and golden French fries. Topped with the house creamy béarnaise sauce and the finest seasonal vegetables. | 324:- |
| Grilled Entrecôte – Premium-quality grilled entrecôte served with a rich pepper sauce, crispy golden rösti potatoes, the house creamy béarnaise sauce and selected seasonal vegetables. | 324:- |
| Confit Duck Breast – Slowly duck-fat confited duck breast served on a smooth bed of parsnip purée and oven-baked beetroot. Accompanied by a fresh cherry sauce, crispy polenta and candied orange peel. | 224:- |
| Oven-Baked Mälar Zander Fillet – Oven-baked Mälar zander fillet in a luxurious Sandefjord sauce topped with Swedish vendace roe. Served with potatoes sautéed with kale, garlic and white wine. | 284:- |
| Sörmland-Style Beef Tartare – Hand-cut beef tartare made with beef from Sörmland farms, served on a crispy bed of fried rice paper and nori leaves. Served with a smooth egg yolk cream, mild wasabi cream, crispy potatoes, pickled red chili, toasted sesame seeds and golden French fries on the side. | 244:- |
| Grappa Burger – Chuck steak burger topped with grilled salami slices, crispy rösti, caramelized onions, spicy Samyang pasta dressing, a smooth cheddar and jalapeño sauce, and crisp romaine lettuce. | 199:- |
Pizza
| Grappa – Minced beef, salami, tzatziki, mozzarella and arugula | 160:- |
| Crayfish Pizza – Shrimps, crayfish tails, aioli, mozzarella and arugula (NOTE! The prawns and crayfish are cold) | 195:- |
| Margherita – Tomato sauce, cheese, mozzarella and arugula | 120:- |
| De Luxe – Premium fillet of beef, mushrooms, onion, aioli, mozzarella and arugula | 195:- |
| Parma – Parma ham, pine nuts, tomato, mozzarella, Parmesan and arugula | 170:- |
| Gorgonzola – Tomato, cheese, Gorgonzola, fillet of beef and béarnaise sauce | 195:- |
| Mermaid – Tomato sauce, cheese, tuna, onion and hand-peeled shrimps, onion, aioli and arugula | 195:- |
| Pear – Gorgonzola, pears, walnuts and honey | 155:- |
| Carpaccio Pizza – Raw thinly sliced fillet of beef, Parmesan cheese, salt, pepper, truffle cream, lemon, mozzarella and arugula | 205:- |
| Vegetariana – Mushrooms, onion, peppers, artichoke and arugula | 149:- |
| Hawaii – Real ham, fresh pineapple | 149:- |
| Funghi – Mushrooms, garlic, parsley, mozzarella and arugula | 135:- |
| Toscana – Spicy salami, peppers, basil, garlic oil, onion and mozzarella | 155:- |
| Goat Cheese Pizza – Goat cheese, honey, walnuts, cherry tomatoes and basil | 155:- |
| Piri-Piri – Minced beef, red onion, peppers, piri-piri, garlic oil and arugula | 160:- |
| Capricciosa – Real ham, fresh mushrooms and arugula | 149:- |
| Vesuvio – Real ham | 149:- |
Pizzas can only be shared when another dish to share is also ordered!
Dessert
| Cheesecake – Served with a scoop of ice cream, fresh fruit and berries. | 119:- |
| Cheese Tray – Served with the house compote or marmalade. | 115:- |
| Pannacotta – With the kitchen’s fruit coulis. | 99:- |
| Sorbet – Served with fresh fruit and berries. | 96:- |
| Tartufo (Italian ice cream pastry) – Ask the waiter/waitress about available flavors. | 102:- |
| Truffles – Ask the waiter/waitress about available flavors. | 42:- |
| Ice Cream for Kids | 45:- |