Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Starters

Antipasto, Italian collation of cold meats and vegetables 1 pers. 115:-
2 pers. 199:-
Butternut squash soup with smoked venison, truffle oil, creme fraiche and roasted pumpkin seeds 105:-
Scallops wraped in pancetta with balsamic vinegar caramelised brussel sprouts, sweet potatoe chips and dijon vinaigrette 139:-
Carpaccio – Thinly sliced beef tenderloin served with crushed black pepper, lemon salt, pine nuts, parmesan, olive oil, arugula 105:-
Bruschetta with fresh tomatoes, basil, onion, garlic and parmesan  78:-
Whitefish roe on with a piece of toast – creme fraiche, diced onion, egg yolk and lemon 139:-
Garlic bread with parmesan and aioli 68:-
Assorted cheeses served with crostini and a apple and pear compot 115:-

Pasta

Linguine with slices of beef tenderlin, creamy truffle sauce and asparagus 199:-
Linguine with tiger prawns, olive oil, lemon, garlic, parsley and chili topped with shrimp 199:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 140:-
Tagliatelle with butternut squash, chevre cheese, sage and roasted almonds 169:-
Tagliatelle with pancetta, smoked mozzarella, sundried tomatoes, parsley, garlic and mixed mushrooms 175:-
Rigatoni with gorgonzola sauce, asparagus and cauliflower 145:-

Main courses

Grilled beef tenderloin served with red wine sauce, garlic butter, fried wedge potatoes, brussels sprouts and honeybaked carrots with sesame seeds 285:-
Fried halibut served with roasted pumpkin pure´, grilled fennel and beetroot- vinager reduction  285:-
Braised lamb shank with rosemary gravy and baked seasonal vegetables  265:-
Prosciutto wraped chicken fillet served with gorgonzola sauce, sauteed mixed mushrooms, sweet potatoes chips and cauliflower gratin topped with roasted almonds  235:-
Grilled Entrecote with bearnaise and pepper sauce, asparagus and fried potatoes  275:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
135:-
Margherita
Tomato, cheese, mozzarella and arugula
95:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
165:-
Parma
Parma ham, melon, tomato, mozzarella, parmesan and arugula
105:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
99:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
129:-
Hawaiipizza – Ham, pineapple and arugula 120:-
Carpacciopizza
Raw sliced fillet of beef, parmesan, salt, pepper, truffle cream, lemon, mozzarella and arugula
165:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
159:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
129:-
Vegetariana – Mushrooms, onion, peppers, artichoke and arugula 120:-
Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula
135:-

Pizzas can only be shared when you also order another meal to share!

Salad

Lettuce with mixed vegetables 1/2 50:-
1/1 75:-
Chevrésalad – Gratinated chevre cheese, red and yellow beetroots, pomegranete, roasted pumpkin seeds, honey and bloodorange vinaigrette 175:-
Fried scallops, tiger shrimps and greenshell mussels, salad with marinated coctail tomatoes, radishes, onion and dijon – rosemary vinaigrette 199:-

Dessert

White chocolate pannacotta topped with Grand marnier marinated blood orange 95:-
Cardamon and Bourbon vanillia ice cream with whiskey and oat crumble served with apple confit 99:-
Chocolate mousse with espresso and amaretto served with roasted almonds and raspberries 99:-
Two flavours of the week’s sorbet, served with mixed fruit 79:-
Assorted cheese served with crostini and apple and pear compote 115:-
Truffles of the week 29:-

Hello!

Me and my staff are doing our best to ensure a truly delightful taste experience when you eat with us. We hope you find something that tickles your taste buds. Feel free to contact us and tell us what you think.

Have a nice meal!

Alex
Chef

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Welcome!