Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.

Starters

Antipasto, Assorted italian charcuterie with marinated mediterranean vegetables 1 pers. 115:-
2 pers. 199:-
Butternut squash soup with smoked venison, truffle oil, creme fraiche and roasted pumpkin seeds 105:-
Smoked Salmon Roll filled with cannellini bean, onion and rosemary pure´ served with dijon vinaigrette, cream fraiche, beetroot chips and ciabatta bread crisp 129:-
Carpaccio – Thinly sliced beef tenderloin served with crushed black pepper, lemon salt, pine nuts, parmesan, olive oil, arugula 105:-
Winter Bruschetta with rosted tomatoes, garlic,basil and smoked mozzarela  78:-
Whitefish roe on with a piece of toast – creme fraiche, diced onion, egg yolk and lemon 139:-
Garlic bread with parmesan and aioli 68:-
Assorted cheeses served with crostini and a apple and pear compot 115:-

Pasta And Risotto

Papardelle with slices of beef tenderloin, porta bello mushrooms, shallots, walnuts in a creamy truffle sauce 205:-
Linguine with shrimps, chili, garlic, coctail tomatoes and arugula in a shrimp bisque sauce 205:-
Spaghetti Carbonara – Pancetta, garlic, cream and egg yolk 140:-
Risotto Mare – Seafood risotto with assorted shellfish, garlic, parsley, coctail tomatoes, carnaroli rice and bisque 245:-
Tagliatelle with pancetta, smoked mozzarella, sundried tomatoes, parsley, garlic and mixed mushrooms 175:-
Risotto fungi & fagioli – Mixed mushrooms, legumes, garlic, parsley, roasted chestnut, carnanroli rice, parmesan 175:-
All pastas are served with parmesan and arugalamix

Main courses

Grilled beef tenderloin served with red wine sauce, garlic butter, fried wedge potatoes, brussels sprouts and honeybaked carrots with sesame seeds 285:-
Fried cod with bean risotto, roasted radicchio, steamed romanesko broccoli and walnut-rosemary gremolata  285:-
Honeyfried venison top side steak with baked apples, mashed chestnuts and caramelised shallots, served with whiskey sauce  265:-
Crispy duck breast with roasted garlic and sweet potatoe pure´, blackberry- balsamic vinager glaze and beetroot chips  245:-

Pizza

Grappa
Minced meat, salami, tzatziki and arugula
135:-
Margherita
Tomato, cheese, mozzarella and arugula
95:-
De Luxe
Fillet of beef, mushrooms, onion, aioli, mozzarella and arugula
165:-
Parma
Parma ham, melon, tomato, mozzarella, parmesan and arugula
105:-
Funghi
Mushrooms, garlic, parsley, mozzarella and arugula
99:-
Toscana
Spicy salami, pepper, basil, garlic oil, onion and mozzarella
129:-
Hawaiipizza – Ham, pineapple and arugula 120:-
Carpacciopizza
Raw sliced fillet of beef, parmesan, salt, pepper, truffle cream, lemon, mozzarella and arugula
165:-
Crayfish pizza
Crayfish, shrimps, aioli, mozzarella and arugula
159:-
Goat cheese pizza
Goat cheese, honey, walnuts, cherry tomatoes and basil
129:-
Vegetariana – Mushrooms, onion, peppers, artichoke and arugula 120:-
Piri-Piri
Minced meat, onions, pepper, piri-piri, garlic oil and arugula
135:-

Pizzas can only be shared when you also order another meal to share!

Salad

Insalata Mix – salad with mixed vegetables 1/2 60:-
1/1 90:-
Winter seafood salad – salad with radicchio, romanesko, mixed marinated italian legumes, arugula, radishes, onion, celery, lemon and assorted gratinated seafood with gralic 245:-
Gorgonzola sallad – Gorgonzola cheese gratinated on baked appels and pears, topped with roasted walnuts, balsamic vinager caramelized pancetta, shallots, black sesam seeds and sherry vinegar vinaigrette 175:-

Dessert

Raspberry and vanilla panacotta topped with tea marinated tangerines 95:-
Chestnut and bourbon vanilla ice cream with caramelised walnuts, topped witd dried plum and fig flavored balsamic vinegar syrup 99:-
Torta Caprese – Italian brownie style cake with nuts served with Amarula whipped cream 99:-
Two flavours of the week’s sorbet, served with mixed fruit 79:-
Assorted cheese served with crostini and apple and pear compote 115:-
Truffles of the week 29:-

Hello!

Me and my staff are doing our best to ensure a truly delightful taste experience when you eat with us. We hope you find something that tickles your taste buds. Feel free to contact us and tell us what you think.

Have a nice meal!

Alex
Chef

Welcome!