Our menu

Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.


Antipasto – Assortment of charcuterie and marinated mediterranean vegetables served with garlic bread and aioli. 1 pers. 127:-
2 pers. 219:-
II Maiale II Mare – Fried scallops, mussels, salsiccia sausage and crispy sourdough bread. 159:-
Carpaccio – Thinly sliced beef tenderloin served with lemon, olive oil, arugula, olives, parmesan and roasted pine nuts. 139:-
Chevrétoast – With roasted butternut squash, maple syrup, pomegranate and walnuts. 109:-
Hjorttartar – Venison tartar with chives and rosemary, served with calamansi vinegar marinated red cabbage, blackberries, sweet potato chips and dijonaise. 139:-
Löjromstoast– Butter fried bread, vendace roe, créme fraiche, red onion, egg yolk and lemon. 159:-
Vitlöksbröd – garlic bread with aioli. 75:-
Assorted cheeses – served with quince and star anise compote. 115:-


 Casarecce con Filetto di manzo – Casarecce pasta with slices of beef tenderloin, mixed mushrooms, garlic, truffle and butter. 229:-
Linguine Gamberi con Arancione –  Linguine with tiger shrimps, orange, chilli, cherry tomatoes, garlic, parsley, white wine and bisque. 229:-
Tortelli Pomodore e Mozzarella –  Fresh pasta filled with tomato and mozzarella, served with sundried tomatoes, garlic, pine nuts and basil 179:-
Risotto Mare – Mixed shellfish, garlic, parsley, cocktail tomatoes, carnarolirice and bisque. 269:-
Spagetti Carbonara– Panchetta, garlic, cream and egg yolk. 179:-
Panzerotti Agnello – Ravioli pasta filled with ricotta and spinach, served with pan seared lamb, artichokes, herbs, garlic, lemon and pecorino cheese. 229:-
Risotto con Funghi– Carnarolirice, mixed mushrooms, garlic, parsley and white wine. 179:-
Spaghetti Mare – Mixed shellfish, garlic, parsley, white wine and tomato sauce. 249:-

All pastas are served with parmesan and arugalamix


Friterad Blåbärsdröm – Fried vanilla ice cream with blueberry coulis and dried apricot, panéed in crushed digestive crackers, ginger biscuits and panko, served with chocolate coated berries and papaya- apricot coulis. 119:-
Roses are red.. – Vanilla, rose and sage pannacotta topped with sherry-sage marinated orange and oatmeal- rose crisp. 105:-
Sorbet served with fresh fruit 96:-
Assorted cheese with quince and star anise compote. 115:-
Truffles 39:-
Tartuffo (Italian dessert of gelato)  102:-

Main courses

Grillad Oxfilé – Fillet of beef served with fried potatoes, broccoli asparagus, butternut squash, herb butter and roasted garlic red wine sauce. 329:-
Dagens Fångst – Roasted whole fish, served with warm potato salad and salmoriglo sauce.
Havsöring med Krabb- och fänkålsemulsion – Sea trout with crab-fennel emulsion, served with gnocchi and broccoli aspagus.  315:-
Hel rostad vårkyckling – Whole roasted spring chicken, served on baked casarecce pasta with mixed mushrooms and pecorino cheese, topped with herb butter.  298:-


Carpaccio pizza – Tomato sauce, cheese, raw sliced fillet of beef, parmesan, truffle cream, lemon, pine nuts and arugula. 195:-
Grappa – Tomato sauce, cheese, minced beef, salami, chiliaioli and arugula. 160:-
Kräftpizza– Tomato sauce, cheese, shrimps, craufish tails, aioli and arugula (NOTE! The prawns and crayfish are cold) 195:-
Getostpizza – Tomato sauce, cheese, goat cheese, honey, walnuts, cherry tomatoes and basil. 155:-
De Luxe – Tomato sauce, cheese, fillet of beef, mushrooms, onion, aioli and aruqula. 195:-
Funghi – Tomato sauce, cheese, mushrooms, garlic, parsley and arugula. 125:-
Parma – Tomato sauce, cheese, parma ham, cherry tomatoes, pine nuts, parmesan cheese and arugula. 170:-
Margherita – Tomato sauce, cheese, mozzarella and arugula. 115:-
Capricciosa – Tomato sauce, cheese, ham, fresh mushrooms and arugula. 145:-
Toscana – Tomato sauce, cheese, spicy salami, peppers, onion, garlic, parsley and basil. 155:-
Vesuvio – Tomato sauce, cheese, ham and arugula. 135:-
Piri-piri – Tomato sauce, cheese, minced beef, onion, peppers, piri-piri, garlic oil and arugula. 160:-
Hawaii – Tomato sauce, cheese, ham, pineapple. 145:-
Mermaid – Tomato sauce, cheese, tuna, onion and hand peeled shrimps 165:-
Vegetariana -Tomato sauce, cheese, mushrooms, onions, peppers, artichoke and arugula. 145:-
Gorgonzolapizza – Tomato sauce, cheese, ham, artichoke, gorgonzola. 155:-
Salsiccia pizza – Tomato sauce, cheese, salsiccia sausage, onion, cherry tomatoes, pecorina cheese and arugula. 160:-


Pizzas can only be shared when you also order another meal to share!


Insalata Mix – salad with mixed vegetables and vinaigrette. 1/2 60:-
1/1 90:-
Salad with deepfried halloumi cheese – Mixed sallad, parma ham, grapes, onion, radishes, pine nuts, melon and vinaigrette. 182:-
Chevré cheese salad with mixed leafy greens, walnuts, beetroot,apple, vinaigrette and honey. 176:-
Shrimp and crayfish salad with hand-peeled prawns and crayfish, mixed salad varieties, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli 235:-
Ceasarsalad – Romaine lettuce, pancetta, croutons, caesar dressing and parmesan cheese.

Chicken: 182:-

Shrimps: 198:-

Chicken and shrimps: 215:-