Our menu
Our menu is updated with seasonal flavors and experiences. Of course, we still have some of our popular favorites. We hope and trust that you will find something to suit your taste buds.
Starters
| Antipasto – Assortment of charcuterie and marinated mediterranean vegetables served with garlic bread and aioli. | 1 pers. 127:- 2 pers. 219:- |
| Ceviche di Pesce Spada– Pickled swordfish with papaya, chives, spring onion, dill and calamansi vinaigrette. | 149:- |
| Carpaccio -Thinly sliced beef tenderloin served with lemon, olive oil, arugula, olives, wild garlic salt, fermented kampot pepper, parmesan and roasted pine nuts. | 149:- |
| Chevrétoast – with strawberries, honey and walnuts. | 109:- |
| Tomatbruschetta – Tomato bruschetta with fresh herbs, onion, Castelvetrano olives and garlic, topped with parmesan cheese. | 102:- |
| Löjromstoast– Butter fried bread, vendace roe, créme fraiche, red onion, egg yolk and lemon. | 159:- |
| Vitlöksbröd – garlic bread with aioli. | 75:- |
| Assorted cheeses – served with quince and star anise compote. | 115:- |
Pasta
| Casarecce con filetto di manzo – Casarecce pasta with slices of beef tenderloin, asparagus, garlic, truffle and butter. | 229:- |
| Linguine Gamberi– Linguine with tiger chrimps, chili, cherry tomatoes, garlic, lemon and parsley. | 229:- |
| Gnocchi Pomodoro e feta – Fresh gnocchi with cherry tomatoes, garlic, Castelvetrano olives, feta cheese and herbs. | 179:- |
| Risotto Mare – Mixed shellfish, garlic, parsley, cocktail tomatoes, carnarolirice and bisque. | 269:- |
| Spagetti Carbonara– Panchetta, garlic, cream and egg yolk. | 179:- |
| Spenatrisotto – Spinach risotto with leeks, dill, lemon, carnaroli rice and feta cheese. | 229:- |
| Risotto con Funghi– Carnarolirice, mixed mushrooms, garlic, parsley and white wine. | 179:- |
All pastas are served with parmesan and arugalamix
Dessert
| Friterad Blåbärsdröm – Fried vanilla ice cream with blueberry coulis and dried apricot, panéed in crushed digestive crackers, ginger biscuits and panko, served with chocolate coated berries and papaya- apricot coulis. | 119:- |
| Roses are red.. – Vanilla, rose and sage pannacotta topped with sherry-sage marinated orange and oatmeal- rose crisp. | 105:- |
| Sorbet served with fresh fruit | 96:- |
| Assorted cheese with quince and star anise compote. | 115:- |
| Truffles | 39:- |
| Tartuffo (Italian dessert of gelato) | 102:- |
Main courses
| Grillad Oxfilé – Grilled fillet of beef served with asparagus, rosted tomatoes, fried potatoes, herb butter and a reduction sauce of balsamic vinegar, dried fruit, red onion and tomato. | 329:- |
| Dagens Fångst – Catch of the day, roasted whole fish, served with mediterranean potato salad and salmoriglio sauce. |
289:- |
| Torskrygg med färska örter – Pan fried cod served with sautéed potatoes, spinach, fresh herbs, leeks and lemon, topped with elderflower-caper vinaigrette. | 315:- |
| Vitello Tonnato – Traditional italian dish consisting of cold sliced braised veal fillet, covered with a sauce made from tuna fish, anchovies, egg and olive oil. Served with arugula, capers and lemon. | 318:- |
| Grillad Lammytterfilé– Grilled lamb sirloin served with asparagus, roasted tomatoes, fried potatoes and a roasted rapeseed, yoghurt and honey sauce. | 289:- |
Pizza
| Carpaccio pizza – Tomato sauce, cheese, raw sliced fillet of beef, parmesan, truffle cream, lemon, pine nuts and arugula. | 195:- |
| Grappa – Tomato sauce, cheese, minced beef, salami, chiliaioli and arugula. | 160:- |
| Kräftpizza– Tomato sauce, cheese, shrimps, craufish tails, aioli and arugula (NOTE! The prawns and crayfish are cold) | 195:- |
| Getostpizza – Tomato sauce, cheese, goat cheese, honey, walnuts, cherry tomatoes and basil. | 155:- |
| De Luxe – Tomato sauce, cheese, fillet of beef, mushrooms, onion, aioli and aruqula. | 195:- |
| Funghi – Tomato sauce, cheese, mushrooms, garlic, parsley and arugula. | 125:- |
| Parma – Tomato sauce, cheese, parma ham, cherry tomatoes, pine nuts, parmesan cheese and arugula. | 170:- |
| Margherita – Tomato sauce, cheese, mozzarella and arugula. | 115:- |
| Capricciosa – Tomato sauce, cheese, ham, fresh mushrooms and arugula. | 145:- |
| Toscana – Tomato sauce, cheese, spicy salami, peppers, onion, garlic, parsley and basil. | 155:- |
| Vesuvio – Tomato sauce, cheese, ham and arugula. | 135:- |
| Piri-piri – Tomato sauce, cheese, minced beef, onion, peppers, piri-piri, garlic oil and arugula. | 160:- |
| Hawaii – Tomato sauce, cheese, ham, pineapple. | 145:- |
| Mermaid – Tomato sauce, cheese, tuna, onion and hand peeled shrimps | 165:- |
| Vegetariana -Tomato sauce, cheese, mushrooms, onions, peppers, artichoke and arugula. | 145:- |
| Gorgonzolapizza – Tomato sauce, cheese, ham, artichoke, gorgonzola. | 155:- |
| Salsiccia pizza – Tomato sauce, cheese, salsiccia sausage, onion, cherry tomatoes, pecorina cheese and arugula. | 160:- |
Pizzas can only be shared when you also order another meal to share!
Salad
| Insalata Mix – salad with mixed vegetables and vinaigrette. | 1/2 60:- 1/1 90:- |
| Salad with deepfried halloumi cheese – Mixed sallad, parma ham, grapes, onion, radishes, pine nuts, melon and vinaigrette. | 182:- |
| Chevré cheese salad with mixed leafy greens, walnuts, beetroot,apple, vinaigrette and honey. | 176:- |
| Shrimp and crayfish salad with hand-peeled prawns and crayfish, mixed salad varieties, radishes, red onion, cocktailtomatoes, avocado, vinaigrette and aioli | 235:- |
| Ceasarsalad – Romaine lettuce, pancetta, croutons, caesar dressing and parmesan cheese.
Chicken: 182:- Shrimps: 198:- Chicken and shrimps: 215:- |